Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Slow Cooker Lasagna. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Slow Cooker Lasagna:

1. Prepare of Meat Sauce
2. It’s 1 tbsp. of olive oil
3. You need 1 lb. of ground beef
4. Prepare 1/2 of yellow onion, diced
5. Prepare 4 cloves of garlic, minced
6. Prepare 1 can (29 oz.) of tomato sauce (or crushed tomatoes)
7. You need 1 can (14.5 oz.) of diced tomatoes, undrained
8. You need 1/2 cup of water
9. Prepare Pinch of granulated sugar
10. It’s 2 tsp. of each dried parsley, dried basil
11. It’s 1 tsp. of Italian seasoning
12. Prepare To taste of salt and pepper
13. You need of Cheesy Filling
14. It’s 1 container (15 oz.) of Ricotta Cheese
15. It’s 1 of large egg
16. It’s 1 cup of shredded mozzarella cheese
17. You need 1/4 cup of shredded parmesan cheese
18. You need 2 tsp. of dried parsley
19. You need 1 tsp. of dried basil
20. Prepare Pinch of salt and pepper
21. Prepare of Other things you need
22. You need 6-8 of lasagna noodles (not oven ready)
23. Prepare 1 cup of shredded mozzarella
24. Prepare 1/2 cup of shredded parmesan

Step to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasoning Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all
6. Repeat this proces I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that’s going to wrap it up with this exceptional food Slow Cooker Lasagna. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!