Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sweet Potato Mochi Square ‘Kintsuba’. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:

1. It’s 150 g of sweet potato
2. Prepare 150 g of purple sweet potato
3. You need 2 tablespoon of sticky rice powder for each sweet potato
4. It’s 1 tablespoon of sugar for each
5. Prepare 1 pinch of cinnamon
6. You need of Flour batter
7. Prepare 1 tablespoon of sugar
8. It’s 1 tablespoon of flour
9. It’s 1 tablespoon of sticky rice powder
10. It’s 2 tablespoon of water

Step to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
3. Make the square shape and wrap with film. And cool in refrigerator.
4. Make the batter. Strain batter with a colander. Cut potato into square.
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
6. Enjoy 🍠

So that’s going to wrap it up with this special food Sweet Potato Mochi Square ‘Kintsuba’. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!