Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sweet Potato Kulfi. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

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The Ingredients needed to make Sweet Potato Kulfi:

1. Prepare 500 ml of milk full fat
2. Prepare 200 gram of sweet potato peeled sliced thinly
3. You need 2 tbsp of Sugar
4. You need 1 tsp of Cardamom Powder
5. Prepare 1 tbsp of cashew (optional)

Find out how to do this here. This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Broccoli pieces, mushrooms, or onions can also be used. After learning so much about sweet potatoes and how they can actually help keep you healthy, I decided to continue my goal to include a sweet potato recipe in our diet at least two (three if I can get.

Step to make Sweet Potato Kulfi:

1. Heat milk in a heavy bottomed pan and let it come to a boil.
2. Add sliced sweet potato and let it simmer till the potatoes get cooked thoroughly and milk is reduced to half.
3. Add sugar and cardamom. Cook till sugar gets dissolved. Take off the flame.
4. Let it cool then blitz with a blender to remove any lump. It should be smooth.
5. Add cashew and fill in kulfi mold
6. Keep in freezer for 6-8 hours till completely frozen.
7. Demold and enjoy.

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So that’s going to wrap it up with this special food Sweet Potato Kulfi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!