Recipe: Appetizing Sweet Potato Casserole Cookies

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Sweet Potato Casserole Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sweet Potato Casserole Cookie one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

I wanted a unique Thanksgiving dessert that Sweet potato casserole cookies combine all of the flavors from the favorite Thanksgiving side dish. The cookie base is a super soft sweet potato. Sweet potatoes topped with creamy toasted marshmallow

I doubt Ill try another recipe again, this one was perfect! I added a little more brown sugar, so it was like a dessert. Drain and cool. Эта запеканка из сладкого картофеля является одним из наших любимых рецептов сладкого картофеля на День благодарения. Это почти как суфле с пекановым.

The Ingredients need to make Sweet Potato Casserole Cookies:
  1. You need 2 cup of all purpose flour
  2. It’s 1 cup of cooked mashed sweet potato
  3. It’s 3/4 cup of vegetable shortening
  4. Prepare 1 cup of brown sugar
  5. It’s 1 large of egg
  6. You need 1 tsp of baking soda
  7. Prepare 1/4 tsp of salt
  8. You need 3/4 tsp of ground cinnamon
  9. You need 1/2 tsp of nutmeg
  10. Prepare 2 tbsp of maple syrup
  11. You need 15 large of regular sized marshmallows or 90 mini mallows

Sweet Potato Cookies are our new fall staple. Once you taste its maple glaze, youll understand why. Sweet potatoes are a Thanksgiving tradition. This sweet potato casserole will be your new family favorite.

Step to make Sweet Potato Casserole Cookies:
  1. preheat oven to 350.
  2. cream shortening and sugar.
  3. beat in egg, sweet potato and syrup until well blended.
  4. in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
  5. slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
  6. place dough by rounded tablespoon onto parchment lined cookie sheet.
  7. bake for 5
  8. meanwhile cut large mallows in half.
  9. after 5 in oven remove from oven and press a half of a large mallow into center of each cookie.
  10. bake an additional 5-7 minute
  11. if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
  12. when done remove from oven to cool. may be served warm..
  13. to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired brownes.
  14. serve! and enjoy!

Topped off with an oatmeal cookie This Oatmeal Cookie Sweet Potato Casserole has all the Fall flavors in a one-pan dish including cranberries, raisins, cinnamon, pecans and sweet potato. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partner This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It may become your most-requested holiday side dish.

So that’s going to wrap it up with this special food Sweet Potato Casserole Cookie Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!