Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Roti (Indian Bread). It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Roti (Indian Bread):

1. Prepare 3 cups of Wheat Flour
2. You need Half of a cup of water (add more if req)
3. Prepare 2 tbsp of salt

Step to make Roti (Indian Bread):

1. Put the 3 cups of wheat flour, half tbsp of salt into a bowl, then gradually add the water (15 ml at the start) and mix well. When it has formed a dough, use your hands to knead it for a few minutes until it forms a soft, smooth bowl. Wrap in plastic wrap and leave to rest for at least 30 min
2. After the resting time, remove the dough from the plastic wrap, and make it into a golf ball-sized ball. Flatten with your hand, then with a floured rolling pin, roll out to form a disc about 20 cm in diameter and 2 mm thick.
3. Heat a frying pan/tawa until very hot. Cook the chapatis one at a time for approx. 1-2 mins one side, until the dough bubbles and these bubbles turns brown. Then topple it to cook the other side. One side should be cooked 50% lesser than the other.
4. Remove from the heat and brush it with melted ghee or butter. Serve hot. (Pic it was served with masala egg poach (Egg burji)).

So that’s going to wrap it up with this special food Roti (Indian Bread). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!