Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Roti John. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Roti John:

1. You need of Simple Sambal
2. It’s 10 g of Dried Chilies,
3. Prepare 10 g of Shallots Coarsely Chopped,
4. Prepare 1/2 of Red Onion Coarsely Chopped,
5. You need 3 Cloves of Garlic,
6. You need 1/2 Inch of Ginger,
7. You need 1 of Candle Nut / Macadamia Nut,
8. Prepare 1 TBSP of Belachan,
9. Prepare 1 TBSP of Tamarind Paste,
10. You need Pinch of Sea Salt,
11. It’s of Palm Sugar, 1 TBSP Adjust To Preference
12. Prepare of BBQ Sambal Sauce
13. It’s 1 of Green Bell Pepper,
14. It’s 2 TBSP of Canola / Peanut / Vegetable Oil,
15. You need 1/2 of Red Onion Sliced,
16. Prepare of Celery Coarsely Sliced, 2 Ribs
17. Prepare 3 Cloves of Garlic Coarsely Sliced,
18. You need 1/8 Cup of Palm Sugar,
19. Prepare 1 of Bay Leaf,
20. It’s 1 TBSP of Dijion Mustard,
21. It’s of Simple Sambal, 2 TBSP Adjust To Preference
22. You need 1.5 Cup of Tomato Ketchup,
23. Prepare 1 TSP of Worcestershire Sauce,
24. Prepare 1/8 Cup of Pure Honey,
25. It’s 1/8 Cup of Balsamic Vinegar,
26. It’s of Kashmiri Chili Powder, 1/2 TSP Adjust To Preference
27. You need of Roti John
28. It’s 300 g of Chicken Thigh Ground,
29. You need 3 of Eggs,
30. Prepare 1 TSP of Madras Curry Powder,
31. Prepare of Sambal, 1 TBSP Adjust To Preference
32. It’s Pinch of Sea Salt,
33. You need Pinch of White Pepper,
34. Prepare of Canola / Peanut / Vegetable Oil, For Toasting
35. Prepare 2 of Good Quality Baguette,
36. Prepare of Kewpie Mayo, For Spreading

Step to make Roti John:

1. Pls visit https//www.fatdough.sg/post/madras-curry-powder for the Madras curry powder.
2. Prepare sambal.

Soak dried chilies in a bowl of hot water until softened.

Deseed the chilie You can leave the seeds on to your preference.

Transfer into a blender.

1. Add in shallots, onion, garlic, ginger and candle nut.

Blitz until smooth paste form

In a skillet over medium heat, add belachan.

Break it into piece

1. Toast until aromatic.

Add in the chili paste.

You can add about 1/2 cup of water into the blender and blitz up all the leftover nooks and crannie Add into the skillet.

1. Stir to combine well.

Add in tamarind. Season with salt and sugar.

Stir to combine well.

Keep stirring and cooking until most of the liquid has evaporated and the color has darkened.

1. Taste and adjust for seasoning with salt and sugar.

Remove from heat and set aside.

Prepare sambal BBQ sauce.

1. Preheat oven to broil.

Cut the bell pepper into quarter

Transfer into a baking tray lined with parchment paper.

Wack into the oven and bake until charred.

Remove from oven and transfer into a bowl.

1. Cover with cling film and set aside to cool.

Once cooled enuff to handle, peel and discard the charred skin.

Coarsely slice and set aside.

In a skillet over medium heat, add oil.

1. Once oil is heated up, add onion and garlic.

Sauce until translucent.

Add in the roasted bell pepper, garlic and sugar.

Sauce until well combined.

1. Transfer into a blender.

Be careful as it is extremely hot.

Blitz until smooth paste form

Transfer back into the skillet over medium heat.

1. Add in bay leaf, mustard, sambal, ketchup, Worcestershire, honey, vinegar and chili powder.

Stir to combine well.

Bring it up to a slow simmer.

Turn the heat down to low.

Cover and simmer for 15 min

1. After 15 mins, the sauce should be reduced slightly and most of the liquid has evaporated.

Taste and adjust for seasonings with salt, sugar or sambal.

Remove from heat and set aside until ready to use.

It can be kept in the fridge for 7 day

1. Prepare the Roti John.

In a bowl, add chicken, eggs, curry powder, sambal, salt and pepper.

Stir to combine well.

Slice baguette into halve

1. Slice lengthwise into halves, but not all the way thru.

In a cast iron skillet over medium-low heat, add oil.

Once oil is heated up, add in the egg mixture.

Try to form the egg mixture into the size of your baguette.

1. Place the baguette onto the egg mixture.

Press the baguette to adhere to the egg mixture.

Cook until brown.

Flip and toast the baguette.

1. Repeat the steps for the remaining baguette.

In a bowl, add 1 TBSP of the sambal BBQ sauce and 1 TBSP of Kewpie mayo.

Mix to combine well.

1. Spread that mayo sambal BBQ sauce onto the baguette.

Close and sandwich.

Serve immediately.

So that’s going to wrap it up with this exceptional food Roti John. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!