Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Roti bread (Buttery Indian flat bread). one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Roti bread (Buttery Indian flat bread):

1. You need 1 cup of all purpose flour
2. Prepare 1/3 cup of water
3. It’s 1/2 tsp of salt
4. It’s 1 tablespoon of melted butter
5. You need of Lots of butter for frying
6. Prepare of This is traditional flavored but I added a dash of onion and garlic powder for more flavor

Step to make Roti bread (Buttery Indian flat bread):

1. Mix flour salt and melted butter with a fork until crumbly.
2. Add in water and kneed on a lightly floured cutting board or counter.
3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

So that’s going to wrap it up with this special food Roti bread (Buttery Indian flat bread). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!