Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Aloo batata (indian pakora). It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita. Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan. They are also often made for Iftar in Ramadan.

Aloo Pakora is known by different names in different parts of India. Be it an Aloo Bajji, Potato Bajji, Potato Fritters, or Potato Pakora, they all are the same. Thinly sliced potatoes dipped in spiced gram flour batter and deep-fried, there is a different joy in eating this snack with a spicy chutney.

The Ingredients need to make Aloo batata (indian pakora):

1. You need 3 half of boil patato (mashed)
2. It’s 1 tsp of salt
3. Prepare 1 tsp of crush red chilli
4. Prepare of 5 curry leaves 🍁
5. Prepare of 3/4 inch ginger paste
6. Prepare of 1/2 tsp garlic 🧄 paste
7. Prepare of 1/2 tsp mustard
8. You need of 1/4 tsp turmeric powder
9. It’s of 2 green chilli chopped
10. It’s of 3 tbsp spring onion chopped
11. It’s of 3 tbsp green Corriender chopped
12. You need of 1 tbsp oil +2 tbsp lemon 🍋 juice
13. It’s of Ingredients for coating
14. Prepare of 3/4 cup baison
15. It’s of 2 tbsp rice flour
16. You need of 1 pinch hing
17. Prepare of 1 pinch soda
18. It’s of 1 pinch haldi
19. You need of to taste Salt
20. Prepare of 1/4 red chilli powder
21. You need of 1/2 tsp zeera
22. Prepare of 1/2 tsp crush whole Corriender

This pakora or bhajji is made across all Indian households in different styles and way Mostly they are served with green chutney, dry red garlic chutney or tomato sauce. Some also serve them with shallow fried green chilie These aloo pakoras are crunchy from out and soft from.

Step to make Aloo batata (indian pakora):

1. Boil patato until half done,then mash it.
2. Now make a paste of green chilli, adrak and garlic keep a side.
3. Now heat the oil in pan add the patato and all the ingredients and cook it for 5 min on low flame,and mix it well, now cool the mixture and make a ball in round shape.
4. Now make a batter for the coating of aloo batata, its a medium consistency batter and add all the spices mix well.
5. Now heat the oil and take a ball dip into batter then fry it on medium heat when it becomes golden brown take out from the oil.
6. Patato batata is ready to serve, with chutney and ketup.

Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer. The aloo bajji is also a street food snack in Mumbai.

So that’s going to wrap it up with this exceptional food Aloo batata (indian pakora). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!