Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Slow Cooker Pepper Beef. It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Slow Cooker Pepper Beef:

1. Prepare 2 tbsp of vegetable oil
2. Prepare 3 lb of Boneless Beef (cubes or strips)
3. Prepare 1 tbsp of minced garlic
4. It’s 1 medium of onion, chopped
5. You need 1/2 cup of reduced-sodium soy sauce
6. You need 2 tsp of sugar
7. It’s 1 tsp of salt
8. It’s 1/2 tsp of ground ginger
9. It’s 1/2 tsp of black pepper
10. It’s 3 of green bell peppers, cut into strips
11. You need 1/4 cup of cold water
12. You need 1 tbsp of cornstarch
13. Prepare 1 of hot cooked rice

Step to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batche Add garlic; cook and stir 2 minute Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

So that’s going to wrap it up with this special food Slow Cooker Pepper Beef. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!