Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow Cooker Beef Veggie Stew. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Slow Cooker Beef Veggie Stew:

1. You need 1 pound of Beef Cubes
2. You need 1 Tbs of Olive Oil
3. It’s 1 tsp of Ground black pepper
4. Prepare 4-5 cups of Broth
5. Prepare 1 of small onion
6. Prepare 1 of big carrot
7. You need 4 of small potatoes wedged
8. Prepare of Seasoning
9. It’s 3 cloves of Garlic
10. Prepare 2 of Bay leaves
11. Prepare 1/4 tsp of Ground Cloves
12. Prepare 1/2 tsp of Ground Cardamon
13. Prepare 1 of Celery stalk

Step to make Slow Cooker Beef Veggie Stew:

1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

So that’s going to wrap it up with this special food Slow Cooker Beef Veggie Stew. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!