Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Easy Pasta Carbonara. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Easy Pasta Carbonara:

1. It’s 1/2 of of a 12 Oz pkg of uncooked turkey bacon
2. It’s 1 of small to medium onion
3. You need 4 of garlic cloves
4. It’s 1/2 tsp of crushed red pepper flakes (optional)
5. It’s 1 pkg (14.5 Oz) of bow tie pasta
6. It’s 1 carton (32 Oz) of unsalted chicken stock
7. Prepare 1 can (12 Oz) of fat free evaporated milk
8. Prepare 1 Oz of fresh parmesan cheese
9. You need 4 Oz of reduced fat cream cheese softened
10. You need 1 1/2 cup of frozen peas thawed

Step to make Easy Pasta Carbonara:

1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch piece
2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

So that’s going to wrap it up with this special food Easy Pasta Carbonara. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!