Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Easy Butter Chicken (Murgh Makhani). one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Easy Butter Chicken (Murgh Makhani):

1. You need 1 1/2 pound of or 3-4 boneless, skinless chicken breasts chunks
2. You need 250 g of tomato sauce
3. Prepare 1 cup of cream
4. It’s 1/2 of plain white yogurt
5. You need 2 tablespoons of oil
6. It’s 2 tablespoons of butter
7. Prepare 3-4 cloves of garlic finely minced
8. You need 1 tablespoon of minced ginger
9. You need 1 of medium white or yellow onion diced
10. Prepare 1 of chicken buillon cube
11. Prepare 1 tablespoon of garam masala or 1 tbsp cumin and 1/4 tbsp allspice
12. You need 1 teaspoon of cumin
13. You need 1/2 teaspoon of turmeric
14. Prepare 1/2 teaspoon of chili powder or paprika
15. Prepare 1/2 teaspoon of cayenne or to taste
16. It’s to taste of Salt and black pepper

Step to make Easy Butter Chicken (Murgh Makhani):

1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 second Set aside.
2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric).
3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minute Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt.
4. Serve with naan or white rice with a side of vegetable

So that’s going to wrap it up with this exceptional food Easy Butter Chicken (Murgh Makhani). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!