Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fresh Spring Roll (Filipino Lumpiang Sariwa). one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanut Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad(Unwrapped version of. Lumpiang Sariwa is another variety of Filipino spring roll

The filling is composed of various Lumpiang Sariwa is a Filipino Spring Rolls that is filled with vegetables, wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce. Lumpiang sariwa is a dish eaten in the Filipino and Indonesian cuisine, of Chinese origins, however, its very similar to spring roll Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetable

The Ingredients needed to make Fresh Spring Roll (Filipino Lumpiang Sariwa):

1. It’s of Filling
2. It’s 2 cup of sweet potato, cubed
3. You need 2 tbsp of fish sauce
4. Prepare 1 lb of cabbage, shredded
5. Prepare 1 1/2 cup of carrots, julienned
6. Prepare 1/2 cup of water
7. It’s 1/2 cup of peanut, crushed
8. You need 6 each of lettuce leaves
9. It’s 1/2 lb of ground pork
10. You need 2 cup of string beans, chopped
11. Prepare 3 tbsp of garlic, minced
12. You need 1 of pork cube
13. It’s of Wrapper
14. It’s 1 cup of all-purpose flour
15. It’s 2 each of raw eggs
16. You need 2 tbsp of cooking oil
17. It’s 1/2 tsp of salt
18. Prepare 1 1/2 cup of milk
19. Prepare of Sauce
20. It’s 1 tbsp of soy sauce
21. You need 1/2 cup of brown sugar
22. You need 2 cup of water
23. You need 1 tbsp of garlic, minced
24. You need 2 tbsp of cornstarch, diluted in 4 tbsp water
25. Prepare 1 of salt to taste
26. Prepare 1 tbsp of peanut butter ( optional )

You use a thin homemade crepe. Let the individuals unwrap rolls themselves just before eating them. Serve with Lumpiang Sariwa Brown Sauce and minced garlic place in separate bowl Lumpiang Shanghai is a fried, meaty, Philippine lumpia or spring roll that is forever present at Filipino dining tables during special gathering

Step to make Fresh Spring Roll (Filipino Lumpiang Sariwa):

1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
4. Put-in carrots, and string beans then mix with the other ingredient Add the cabbage and let cook for 5 minute Add the fish sauce and mix. Set aside
5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

Lumpiang Sariwa—This lumpia is loaded with a medley of fresh (sariwa ) vegetables like heart of palm, lettuce, garlic, and peanut These crispy, pork-filled spring rolls are popular Filipino party food—piled high on platters, theyre always the first thing to go. Fresh Lumpia- Lumpiang sariwa or Filipino springrolls are sauteed vegetables and pork and/or shrimp and tofu wrapped in crepe like wrappers made with eggs and This can either be substituted by shrimp or tofu. Fresh Lumpia ala Goldilocks ( Filipino fresh spring rolls).

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