Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

1. You need 2 1/2 lb of boneless, skinless, chicken thighs
2. Prepare 5 cup of corn oil
3. Prepare 2 1/2 cup of all-purpose flour
4. You need 1/4 tsp of turmeric
5. Prepare 1 tsp of granulated garlic
6. It’s 1 tsp of onion powder
7. Prepare 2 tsp of salt
8. It’s 1 1/2 tsp of ground black pepper
9. Prepare 4 large of eggs, lightly beaten
10. It’s 9 oz of apricot jelly
11. It’s 1/2 cup of apple juice
12. Prepare 1/4 cup of brown sugar
13. It’s 1/4 cup of rice wine vinegar
14. It’s 1/4 cup of soy sauce
15. Prepare 1 of quarter inch coin of ginger

Step to make Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce:

1. Why thighs? They are just tastier than breasts, and they are cheaper, and your company/kids wont know when they are covered in dredge. Wash the thighs thoroughly and unfurl them. Boneless thighs can be unrolled.
2. Lay out about 2 feet of plastic wrap on a clean surface.
3. Place an unfurled thigh in the center of one foot of plastic wrap, and then pull the other foot over the thigh.
4. Grap a culinary mallet or your favorite heavy gauge hammer, and pound the thigh mercilessly, like its some sort of therapy session. You are looking to reduce it to tatter Rip the remnants up with your hands into popcorn size bits, and pile them in a bowl. Repeat for all the chicken.
5. In a 2 or 3qt saucepan, heat about 2 inches of corn oil on medium heat. Im guesstimating its about 5 cup
6. Mix the flour, turmeric, garlic, onion powder, salt, pepper.
7. The chicken tatters go into the eggs, and then the flour dredge. Toss the flour dredge on to the tatters and lightly tos Then, toss the dredged tatters into the pan with the hot oil.
8. Cook the tatters until golden, keeping enough space in the pan between tatters to maintain their independence. If you have any thick pieces, keep them in a bit longer, and be sure to remove from heat the little pieces before the big one Cooked bits should be placed on a plate of paper towels to drain.
9. Blend the jelly, juice, sugar, vinegar, soy, and ginger into a fine, loose, puree.
10. Pour some of the pureed sauce into a dipping bowl, and serve with the popcorn chicken.

So that’s going to wrap it up with this special food Popcorn Chicken Thighs with Tangy Sweet and Sour Sauce. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!