Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. It’s of mince chicken breast
2. You need of tapioca starch
3. Prepare of garlic cloves (mashed)
4. You need of garlic cloves (fried then mashed)
5. You need of egg white
6. It’s of ice cube
7. Prepare of pepper
8. It’s of salt
9. You need of sugar
10. It’s of fried tofu
11. You need of Water to boil and steam

Step to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Grind mince chicken with ice cube with food processor.
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and dont sink means they are ready, and you can take them out of the pot)
4. For chicken tofu cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

So that’s going to wrap it up with this exceptional food Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!