Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mawut Fried Rice with Instan Noodles and Salty Egg It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mawut Fried Rice with Instan Noodles and Salty Eggs:

1. You need 1 packet of instan fried noodles, brewed with hot water drain
2. It’s 2 of cooked salted eggs, cut into pieces
3. You need 1/2 cup of leftover rice
4. Prepare 1 of spring onions, thinly sliced
5. You need to taste of Enough cabbage
6. Prepare 2 tablespoon of margarine to saute
7. Prepare of Sweet Soy Sauce to taste (optional)
8. You need packet of Instan powder seasoning from noodles
9. You need of Fried shallots to garnish
10. Prepare of Spice ( ground
11. You need 5 of birds eye chilli (deepen on your spicy level)
12. Prepare 1 of large shallots
13. Prepare 2 of garlic

Step to make Mawut Fried Rice with Instan Noodles and Salty Eggs:

1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
3. Springkel with fried shallots and serve while warm, dont forget the crackers and cucumbers sliced for freshness 😃

So that’s going to wrap it up with this special food Mawut Fried Rice with Instan Noodles and Salty Egg Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!