
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pasta Veg Au Gratin. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou
The Ingredients need to make Pasta Veg Au Gratin:
- It’s of Mozzarella cheese
- You need of Gouda cheese
- Prepare of Milk full cream
- It’s of Bell peppers Green, red, yellow one each chopped
- Prepare of Onion one medium sized
- You need of Cherry tomatoes
- You need of Garlic
- It’s of Penne pasta
- You need of Olive oil
- Prepare of Oregano
- It’s of Salt as per taste
- You need of Black pepper powder
- Prepare of each, red cabbage, white cabbage, green cabbage chopped
- You need of Arrabiata sauce
Step to make Pasta Veg Au Gratin:
- Boil penne pasta in a hot boiling pot till the pasta becomes tender
- Drain its water under running cold water in a colander.
- .keep the pasta aside
- Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
- Saute them..now add tomatoes chopped and stir fry them
- Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
- Now add preboiled pasta.stir it..allow it to cool
- Now we have to assemble all these in the casserole for baking
- Take a casserole. Grease it
- Spread a layer of pasta mixed with veggies
- Now add mozzarella cheese over it
- Spread tomato sauce over it.
- Add the remaining pasta and cover it with more cheese.
- Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
- Take out from the microwave and serve in the same dish
- Your delicious cheesy pasta veg au gratin is ready.
So that’s going to wrap it up with this special food Pasta Veg Au Gratin. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!