Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pasta with pan seared Red Snapper and Scallop one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Pasta with pan seared Red Snapper and Scallops:

1. You need 2 of Red Snapper Fillets
2. It’s 4 large of Scallops
3. Prepare 4 of green onions diced
4. Prepare 1 tsp of minced garlic
5. It’s 1 of two tbsp olive oil
6. Prepare 1/4 tsp of lemon pepper
7. You need 1 of juice of one med lemon
8. You need 1 of one teaspoon butter
9. You need 1/4 cup of white wine
10. It’s 1 tbsp of capers
11. Prepare 1/8 tbsp of parmesean cheese

Step to make Pasta with pan seared Red Snapper and Scallops:

1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

So that’s going to wrap it up with this special food Pasta with pan seared Red Snapper and Scallop Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!