Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese pork roll up It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Japanese pork roll ups:

1. It’s 100 g of green beans (saya ingen)
2. Prepare 50 g of eringi mush rooms
3. Prepare 150 g of pork
4. It’s of salt and pepper
5. You need of potato starch
6. Prepare of yakiniku sauce

Step to make Japanese pork roll ups:

1. Cut green beans and eringi mushrooms into stick Put salt and pepper on each slice pork.
2. Lay the thinly slice pork on a chopping board and place 3 sticks of green beans and eringi mushrooms on it and roll it up.
3. Cover potato starch on the roll up
4. Heat a little oil in a frying pan over medium heat and place the potate roll ups in the pan.
5. Cook oneside for 2~3 ups until it becomes brown.
6. Turn the pork roll ups over and cook the other side for a further 2-3 minute
7. Pour yakiniku sauce over the roll ups in the frying pan to sizzle.

So that’s going to wrap it up with this exceptional food Japanese pork roll up Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!