Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Italian Wedding Soup with Penne Pasta. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Italian Wedding Soup with Penne Pasta:

1. Prepare 1 packet of Lipton Onion Soup Mix
2. You need 1 pound of Lean Ground Beef
3. It’s 3 of whole medium carrots (sliced)
4. Prepare 1 of whole medium yellow onion (diced)
5. You need 2 teaspoon of minced garlic
6. You need 1 of container/carton chicken broth
7. You need 1 package (10 oz) of frozen chopped spinach
8. Prepare of Black Pepper depending on your desired taste
9. You need of Kosher Salt depending on your desired taste
10. You need 1 1/2 cup of penne pasta (uncooked)
11. It’s 1 tablespoon of olive oil
12. You need of Shredded parmesan cheese

Step to make Italian Wedding Soup with Penne Pasta:

1. Preheat oven to 350 degrees
2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
4. In a fry pan lightly saute sliced carrots in olive oil. Make sure not to burn carrot
5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
6. Remove meatballs from oven, and drain on paper towel
7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
8. Add sauteed carrots, and meatballs into dutch oven pot and stir
9. Let simmer on low heat for about 10 mins
10. When ready to eat garnish with shredded parmesan cheese.

So that’s going to wrap it up with this exceptional food Italian Wedding Soup with Penne Pasta. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!