Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lower Sodium Venison Stroganoff. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Lower Sodium Venison Stroganoff:

1. Prepare 1 lb of ground venison
2. Prepare 1 package of low sodium brown gravy (makes 2 cups prepared)
3. It’s 1 (8 oz) of container sour cream + a little extra
4. Prepare To taste of pepper
5. You need To taste of onion powder
6. You need Splash of worcestershire sauce
7. It’s 1/2 package of egg noodles

Step to make Lower Sodium Venison Stroganoff:

1. Brown the venison in a skillet. If theres a lot of grease, drain it. If not, itll add a little kick to the gravy later on.
2. Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instruction
3. Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
4. Cook noodles per package instruction You can then mix it all together in a big pot or bowl or serve it up separately.
5. Pair with green beans and enjoy!!

So that’s going to wrap it up with this exceptional food Lower Sodium Venison Stroganoff. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!