Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Paneer chilli potatoes cup It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Paneer Chilli Potato Cups by Chef Sanjyot Keer. Paneer (Indian cottage cheese), onions, capsicums, rice flour, plain flour (maida), soda water (sparkling water), soy sauce, ketchup, honey and a hot sauce (like sriracha), water, corn flour and garlic. How to make Chilli Paneer? start with onions capsicum.

This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurant The quantity of sauce is just enough to coat the paneer, onions and pepper Heat a nonstick pot to medium high, add the paneer and let it turn golden brown.

The Ingredients needed to make Paneer chilli potatoes cups:

1. Prepare 2 of -big sized potatoes (boiled and peeled)
2. You need 2oo gm of -Paneer (cut in cubes)
3. Prepare 1 of - green capsicum chopped
4. It’s 1 of - red capsicum chopped
5. You need 1 of -carrot chopped
6. Prepare 1 of -onion finely chopped
7. You need 1tbsp of -soy sauce
8. You need 1tbsp- of red chilli sauce
9. It’s 1tbsp- of chopped ginger-garlic
10. Prepare 1tsp of -chopped green chilli
11. You need to taste of Salt
12. Prepare as required of Oil
13. You need as required of Water
14. You need 1tbsp of -corn starch
15. You need 2tsp- of tsp-black pepper powder
16. It’s 1/4cup- of spring onion

I make this chilli potato and schezwan chilli potatoes on occasion. Preparing Chilli potato is similar to making Chilli paneer, chilli mushroom or chilli gobi. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry gravy recipes with video step by step photo Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

Step to make Paneer chilli potatoes cups:

1. Boil potatoes till tender.cool and peeled the potatoecut half the potatoes longitudinally. scoop out the center portion of potatoes to form cup shape.
2. Heat sufficient oil in a pan and deep fry all scooped potatoes very carefully. Fry till they turn golden brown in colour from both the side Keep it on paper napkin Add some black pepper powder and salt on surface of cups for crispy taste.
3. Add 2 tbsp oil in a pan and heat it at medium flame. Add ginger garlic paste with finely chopped green chilli and saute for a minute. Add chopped onion and saute till onion gets softened.
4. Now add chopped green and red capsicum with finely chopped carrot. Saute till 1 minute.add soy sauce and red chilli sauce.Add salt and 1/2 cup of Add paneer cubes and mix everything well. Cook for 1 minute.
5. Mix corn flour in 1/2 cup of water and Add this into the pan to increase the thickness of gravy. Turn off the flame.
6. Fill each potatoes cups with this filling and garnish with chopped spring onion. Serve hot.

In a mixing bowl, mash the boiled potatoes, grate the Add the chopped cashews, raisins and mix well. Combine grated paneer and grated potato in a medium bowl. Make sure that there are no potato lumps, as they will tear the dough while rolling. Add chopped green chillies, grated ginger, chopped coriander leaves, coriander-cumin powder, red chilli powder, garam masala powder, chopped mint leaves, lemon juice and salt.

So that’s going to wrap it up with this exceptional food Paneer chilli potatoes cup Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!