Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Paneer stuffed pumpkin dinner roll It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Paneer stuffed pumpkin dinner rolls:

1. You need of For making dough-
2. It’s 1 cup of pumpkin puree
3. Prepare 5 cups of all-purpose flour
4. Prepare 2 packets of active dry yeast
5. Prepare 1 teaspoon of sugar
6. You need 6 tablespoon of butter
7. It’s 1 cup of whole milk
8. It’s 4-5 of pecans
9. You need of For the stuffing
10. It’s 200 gm of Paneer
11. Prepare 1 cup of chopped onion
12. Prepare 1/2 cup of diced capsicum
13. It’s 1 of small diced tomato
14. It’s 1 teaspoon of red chilli powder
15. Prepare 1 teaspoon of salt
16. You need 1 tablespoon of store bought pav bhaji masala
17. It’s 1/2 teaspoon of garam masala
18. It’s leaves of few coriander
19. You need 2 tablespoon of cooking oil

Step to make Paneer stuffed pumpkin dinner rolls:

1. At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.
2. Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.
3. Now add the yeast soaked milk in the mixing bowl give it a mix. Now add the
4. Next mix everything by using your hand.You need need to incorporate everything make a dough
5. Turn the dough out to a wooden board dusted with a little Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.
6. Now prepare the Paneer stuffing for the bread. First scramble the Paneer keep aside. In a pan heat up some oil,add onions capsicum.Cook until the onions turn translucent.
7. Next add 1 teaspoon ginger-garlic paste stir. After that add all the powdered spices mix everything together. Finally add scrambled paneer to it then stir mix.
8. After an hour uncover the dough Punch the dough to deflate and knead it for a few seconds on a wooden board.
9. Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it tuck the open edges properly.
10. Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.
11. Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other piece
12. Place them, 2 apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minute
13. Preheat oven 180°C for 20 minute If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minute
14. Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter insert pecan halves on top to mimic pumpkin stem.

So that’s going to wrap it up with this special food Paneer stuffed pumpkin dinner roll Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!