Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Hokkaido Potato Mochi with Cheese. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snack Nicely coat the potato Mochi with sauce, then wrap in Nori. Yummy if you add some cheese in the center.

They instantly melt in your mouth! No chewing or crunching is required to devour these delicious rice puff Similar to: Eating cotton candy but with cheddar cheese flavor.

The Ingredients need to make Hokkaido Potato Mochi with Cheese:

1. It’s 3 of potatoes
2. You need 4 spoon (36 g) of starch (★)
3. It’s 6 spoon (90 cc) of milk (★)
4. Prepare to taste of saltpepper
5. It’s of some cheese for pizza (melting cheese)
6. You need 20 g of butter (salted butter)
7. You need of some soy sauce
8. You need 5 cm of leak (cut in pieces)

Brown both sides with a frying pan and serve with sweet and savory-flavored soy sauce and a knob of butter. Some households cook Imo-mochi with pumpkin or sweet potatoe There are Imo-mochi with cheese filling too. Lets Prepare Mochi Bread From Scratch-Korean Black Sesame Mochi Bread (韩国黑芝麻麻糬面包）.

Step to make Hokkaido Potato Mochi with Cheese:

1. Wash and pear the potatoe Chop in piece Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
2. Mix starch with milk. Dissolve well until the starch perfectly melt
3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
4. Add the mixture of milk and starch little by little to the mashed potatoe
5. Divide the mashed potato into five part
6. Put some cheese inside each mashed potato and make them ball
7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
8. Turn over the potato balls and add some soy sauce.
9. Decorate with chopped leeks and finished! Serve hot!!

Her recipe was straightforward: grated potatoes, salt and pepper, nothing more. I like her minimalist recipe, too, but today I added some flour to give it more shape and softness, and finish it with a brush of soy sauce and Shichimi Togarashi pepper. Shichimi Togarashi (seven flavor chili pepper. The combination of cheese and mochi (rice cake) gives the okonomiyaki a gooey texture, kind of like a cheese pizza. Mix in egg, cabbage, mochi and cheese in a bowl.

So that’s going to wrap it up with this exceptional food Hokkaido Potato Mochi with Cheese. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!