Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Potato chips (Maru bhajiya). It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including. Our take on a classic Kenyan street food snack, Maru Bhajia.

Make sure to give it a go! Maru bhajia recipe - crispy and tasty potato bhajia recipe. Place the potato bhajiya on kitchen paper towel

The Ingredients need to make Potato chips (Maru bhajiya):

1. It’s 6 tbsp of chickpea flour
2. You need 2 tbsp of corn starch
3. It’s 1/4 cup of chopped cilantro
4. You need 1 tbsp of minced garlic
5. Prepare 1 tbsp of grated ginger
6. Prepare 1 1/2 tsp of salt
7. It’s 1/2 tsp of ground black pepper
8. You need 1 tsp of turmeric
9. Prepare 1 tsp of carom seeds (ajwain)
10. It’s 2 tsp of lemon juice
11. You need 1/2 tbsp of thai chilli
12. It’s of Oil for deep frying
13. It’s of Chutney
14. You need 1/4 cup of chopped cucumber
15. It’s 1 tbsp of relish
16. You need 1/4 cup of chopped onions
17. Prepare 3/4 cup of chopped tomatoes
18. You need 2 tbsp of lemon juice
19. Prepare 1 tsp of salt
20. Prepare 1/2 tsp of ground black pepper

Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly!

Step to make Potato chips (Maru bhajiya):

1. Put all the ingredients together in a bowl and mix.
2. Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoe Add no Deep fry the potatoes in oil.
3. Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!

See great recipes for #Ramadhancontest Crispy Potato(Maru) Bhajia too! Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Crispy Potato Bhajia often referred to as Marus Bhajia MARU NA BHAJIYA Krispy bhajiya RESIPI GUJARATI Crispy Kenyan Maru Bhajias ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ Thank you for watching my recipes and Please subscribe my ch. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya.

So that’s going to wrap it up with this exceptional food Potato chips (Maru bhajiya). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!