Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi). It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This is my recipe and I am always changing and adding thing Frittata with Spinach, Potatoes, and Leek

Spinach-and-Potato Frittata. this link is to an external site that may or may not meet accessibility guideline Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallion

The Ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Prepare 3 pcs of medium size potato (cut into small sizes)
2. Prepare of Spinach
3. It’s of Mushroom
4. You need 3 of large eggs
5. You need of Salt
6. Prepare of Pepper
7. Prepare 1 tbsp of margarine/butter
8. Prepare of Oregano (powdered)
9. It’s of Parsley (powdered)
10. It’s of Basil (powdered)
11. Prepare 1 tbsp of Ground nutmeg
12. It’s 1/4 cup of grana padano/parmesan

Open-face omelets often taste creamy and comforting but lack interesting texture. This version includes cashews for extra crunch. Ribbons of spinach and savoury mushrooms fill out the flavour Potatoes) Stinco di maiale al forno con patate (Oven-Roasted Pork Hock and Potatoes) Frittata di pane (Bread Frittata) Frittata al basilico (Fresh Basil Frittata) Patate alla lucana (Basilicata Potato Casserole) Gratin di cavolini di Bruxelles e funghi (Brussels Sprouts and Mushroom Gratin).

Step to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You dont want your eggs cooked in it if its warm.
4. In a bowl, beat 3 egg Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. The frittata is great for dinner, breakfast, brunch or lunch. Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free cru Make it your Own: This sweet potato frittata can be filled with a variety of vegetable I used spinach and caramelized onions in this dish because they were what I had on hand!

So that’s going to wrap it up with this special food Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!