Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Potato Fritters (Perkedel kentang). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Today we are making an Indonesian recipe made from potatoes! This dish is called Perkedel Kentang. It is similar to a potato fritter but without.

The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam.

The Ingredients need to make Potato Fritters (Perkedel kentang):

1. Prepare 5 of regular size potatoes (any kind of potato)
2. Prepare of 1/4 cup fine choped celery(including leaf)
3. Prepare 1/4 cup of fried onion/shalot
4. It’s 3 tsp of tapioca starch
5. Prepare 2 tsp of garlic powder
6. You need of White pepper powder, Chicken bouillon, salt
7. Prepare 1 of egg
8. It’s of Cooking oil

Padang-Style Mashed Potato Fritters (Perkedel Kenteng). To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried. I grew up with moms perkedel kentang and let me tell you Im forever grateful for them :) Full. PagesPublic FigureBloggerWhat To Cook TodayVideosMoms Potato Fritters (Indonesian Perkedel Kentang).

Step to make Potato Fritters (Perkedel kentang):

1. Peel and cut potatoes into thin slice Rinse, and drain the
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you cant see lump
3. Here sample ingredients I needed for potato fritter
4. Add all ingredient except egg into bowl of mashed potatoe Mix, n taste.
5. And now ready to shape flat oval or flat round doesnt really matter. I like oval more 😄
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
7. Enjoy 😋😋

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Wählen Sie aus einer Vielzahl ähnlicher Szenen au Potato Patties or perkedel kentang is Indonesian mashed potatoes pattie The word perkedel was derrived from Dutch frikadel.

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