Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Vegan Potato gnocchi. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vegan Potato gnocchi:

1. Prepare of all-purpose flour and extra for dust
2. Prepare of potato 🥔 size medium
3. It’s of Salt and more for water
4. Prepare of Sauce
5. You need of medium size tomato
6. You need of medium size onion
7. You need of salt
8. It’s of garlic
9. It’s of curry powder
10. Prepare of ketchup
11. Prepare of Paper haf

Step to make Vegan Potato gnocchi:

1. Add the potatoes to a large pot of cool salted Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle
2. Using your fingers, remove the skin from the potatoe
3. Mash the potatoes until all lumps are gone.
4. Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi piece
5. Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more Form the dough into a large uniform log. Divide into 6 piece
6. Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi
7. Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time.
8. For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 second
9. Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes
10. Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot.

So that’s going to wrap it up with this special food Vegan Potato gnocchi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!