Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Creamy Potato Soup with Butternut Squash. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Creamy Potato Soup with Butternut Squash:

1. You need 3 tbsp of vegetable oil
2. Prepare 4 clove of garlic, crushed or minced
3. Prepare 1/4 tsp of dried oregano
4. It’s 1/9 tsp of ground basil
5. You need 1 medium of butternut squash, cubed
6. You need 3 cup of Vegetable broth
7. Prepare 1 cup of heavy cream
8. It’s 1 cup of grated cheese of choice
9. It’s 1 cup of scallions, chopped

Step to make Creamy Potato Soup with Butternut Squash:

1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
4. Add enough chicken broth to cover the potatoe Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minute
5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If youve used a processor, return it to the pot when done.
6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
7. Add the sauteed Squash, then return to the stove and cook until heated through.
8. Ladle the soup into serving bowls and top with pinches of the cheese and scallion Serve immediately.

So that’s going to wrap it up with this exceptional food Creamy Potato Soup with Butternut Squash. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!