Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Lotus root chip It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. These lotus root chips are vaguely nutty and sweet and impossible to stop nibbling after just one.

Lotus roots are full of irregular hole Im willing to overlook this character flaw because they are tasty as a mofo. If you slice them thin enough, they get crispy like a potato chip.

The Ingredients need to make Lotus root chips:

1. You need 3 cm of lotus root
2. Prepare 1 TBSP of potato starch
3. You need 1 TBSP of wasabi furikake

They make a great snack to have on hand, or serve with your favourite spread or dip. These unique looking lotus root chips, look fascinating and taste even better. Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive!

Step to make Lotus root chips:

1. Cut lotus root very thinly.
2. Put lotus root, potato starch and furikake in a ziplock bag and shake them well
3. In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degree
4. Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 Turn the heat to high at the last 30 seconds to make them crispy.

Lotus root is a great choice for those looking to fuel their bodies with carb Learn how to easily I went to a party a while back, and the hostess served lotus root chip I had never heard of them, but. Yea.its exotic and very BEAUTIFUL.but its also really delicious! Wash and peel the lotus root, removing any brown bits, just like a potato.

So that’s going to wrap it up with this special food Lotus root chip Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!