Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sweet Italian Sausage Vegetable Ziti. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Sweet Italian Sausage Vegetable Ziti:

1. Prepare 4 quarts of water
2. It’s 1 tablespoon of salt
3. Prepare 12 ounces of ziti pasta
4. Prepare 2 ounces of olive oil
5. You need 8 ounces of sweet Italian turkey sausage link – remove from the skin (pork works great too)
6. Prepare 5 cloves of garlic – chopped
7. It’s 1 of small Vidalia onion – julienne
8. It’s 1/2 teaspoon of fennel seed
9. Prepare 1/2 teaspoon of oregano
10. You need 1/2 teaspoon of black pepper
11. Prepare 1 of small jalapeno (if you like it spicy leave the seeds in) – finely chopped
12. It’s 1 of medium red bell pepper – julienned
13. You need 3 ounces of button mushroom – quartered
14. Prepare 14 1/2 ounces of petite diced tomatoes
15. You need 2 ounces of tomato paste
16. Prepare 8 ounces of heavy cream
17. It’s as needed of salt
18. Prepare 8 leaves of basil – chiffonade cut (fine ribbon)
19. You need of as desired Parmesan cheese

Step to make Sweet Italian Sausage Vegetable Ziti:

1. Bring the water to a boil with the salt. Cook the pasta per the box direction Drain and place in a covered bowl.
2. In a large sauce pot break up the sausage and saute the sausage with the olive oil until lightly browned about 4 minutes over a moderately high heat
3. Add the garlic and the onions and cook for 2 minute
4. Add the fennel seed, oregano and black pepper.
5. Add the jalapenos and the red bell peppers and cook for 2 minute
6. Add the diced tomatoes with juice the tomato paste and heavy cream and simmer for 10 minute
7. Adjust the seasoning with salt as needed Add the cut basil and add just before service.
8. Toss with the pasta and serve.

So that’s going to wrap it up with this exceptional food Sweet Italian Sausage Vegetable Ziti. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!