Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Prepare 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Prepare 1 lb of andouille sausage links, sliced
3. It’s 1 lb of extra large shrimp (20-30 count)
4. It’s 1 of large diced onion
5. You need 3-4 of garlic cloves
6. Prepare 1 of bell pepper finely chopped (red, yellow, (gives it color) or green
7. It’s 2 stalks of celery, finely chopped
8. It’s 3-4 cups of chicken broth
9. Prepare 1/2 tsp of dried thyme
10. You need 1/2 tsp of dried oregano
11. You need 1/2 tsp of ground marjoram
12. You need 1 tbsp of Cajun seansoning
13. You need 1/2 tsp of cayenne pepper (for the kick I do 1 tsp)
14. Prepare 1/2 tsp of salt
15. You need 1/2 tsp of pepper
16. You need 1 tsp of smoked paprika
17. Prepare of Olive oil

Step to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minute Cool and cube up.
2. In a large pot turn heat to medium high and sauté in olive oil, onion, garlic, celery, bell pepper 2 to 3 minute
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasoning You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

So that’s going to wrap it up with this exceptional food Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!