Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Easy with Shio-Koji: Juicy Pan Fried Ginger Pork. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:

1. Prepare of Pork (cut for ginger pork)
2. It’s of ＊Shio-koji (salt fermented rice malt)
3. You need of each ＊Sake, soy sauce, mirin
4. Prepare of piece ＊Ginger
5. Prepare of Cabbage
6. You need of of one carrot Carrot
7. Prepare of Tomatoes

Step to make Easy with Shio-Koji: Juicy Pan Fried Ginger Pork:

1. Marinate the pork in 4 tablespoons of basic shio-koji (seefor 30 minute

https//cookpad.com/us/recipes/171448-basic-salt-fermented-rice-malt-shio-koji

1. Rub in the remaining marinade (sake, soy sauce, and mirin = 111 ratio), add the grated ginger and marinate.
2. While the pork is marinating, shred the cabbage and carrot (If you mix the cabbage and carrot together, your plate will look more presentable).
3. Pan fry the marinated pork on both sides (reserve the marinade for later).
4. When the pork is cooked, add the marinade and coat the meat.
5. Serve the pork on the shredded cabbage and carrot, pour plenty of the sauce over, put sliced tomatoes on the side and its done!

So that’s going to wrap it up with this special food Easy with Shio-Koji: Juicy Pan Fried Ginger Pork. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!