Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Light and Salty! Simmered Beef Tendon and Chinese Chive one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. It’s 250 grams of Beef Tendons (pre-boiled)
2. You need 1/4 stalk of Chinese chives
3. It’s 300 ml of Dashi stock
4. It’s 2 tbsp of Sake
5. Prepare 2 cm of from a tube Ginger
6. You need 1/4 tsp of Salt
7. You need 1/2 tsp of Usukuchi soy sauce

Step to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm piece
2. Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
3. Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
4. Add Chinese chives, quickly boil, and it is done!

So that’s going to wrap it up with this exceptional food Light and Salty! Simmered Beef Tendon and Chinese Chive Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!