Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad:

1. Prepare 2 of bundles Soba noodles
2. Prepare 100 ml of Hijiki seaweed
3. You need 1 can of Canned tuna in oil
4. It’s 3 of to 4 leaves Shiso leaves
5. Prepare 1 dash of Toasted white sesame seeds
6. Prepare 1 of Mentsuyu

Step to make Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad:

1. If youre using dried soba noodles, boil them following package instruction If using ready to use boiled soba noodles, poke some holes in each bag and microwave for 1 minute per bag. If using fresh hijiki seaweed pour some boiling water over them and drain. If using dried, rehydrate in water and drain.
2. Put the drained soba noodles on a cutting board and cut them up into easy to eat length
3. Put the cut up soba noodles, hijiki seaweed and lightly drained canned tuna in a bowl and mix well.
4. To finish, sprinkle on some finely shredded shiso leaves and toasted sesame seeds and pour on some mentsuyu sauce. (Use the mentsuyu sauce as is without diluting.)
5. This will serve 2 as a main dish, and 4 as a side dish.

So that’s going to wrap it up with this special food Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!