Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Slow Cooker Oxtail. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Slow Cooker Oxtail:

1. You need 1.5 kg of oxtail
2. You need 2 of onions roughly chopped
3. It’s 4 of carrots chopped
4. It’s 2 sticks of celery
5. You need 4 cloves of garlic chopped
6. It’s 1/2 tsp of ginger
7. You need 2 of tblsp Worcestershire Sauce
8. You need 1 tsp of thyme
9. It’s 1 tsp of smoke paprika
10. It’s 1 of tblsp tomato paste
11. It’s 2 cups of beef stock
12. Prepare 1/2 of green pepper chopped
13. It’s 1/2 of red pepper chopped
14. You need 1/2 of yellow pepper chopped

Step to make Slow Cooker Oxtail:

1. Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
2. In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
3. Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetable Cover and cook on high for 7 hour On the 6th hour add red, yellow and green pepper Serve hot with rice or bread.
4. Serve hot

So that’s going to wrap it up with this exceptional food Slow Cooker Oxtail. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!