Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Brads Italian style polenta appetizer. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Brads Italian style polenta appetizer:

1. Prepare of Either store bought or homemade polenta molded in a tube
2. You need of Genoa salami
3. You need of Vine ripened tomatoes
4. It’s of Balsamic vinegar
5. Prepare of Sliced fresh mozzarella
6. Prepare leaves of Fresh basil

Step to make Brads Italian style polenta appetizer:

1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
2. Fry polenta 5 minutes on each side
3. Grease a baking sheet.
4. Place polenta slices on it spread out.
5. Lay 2 slices of salami on each polenta.
6. Place a slice of tomato on each
7. Drizzle all with balsamic vinegar
8. Place a mozzarella slice on each
9. Place a basil leaf on each
10. Bake at 425 until mozzarella is well melted
11. Serve immediately. Enjoy

So that’s going to wrap it up with this special food Brads Italian style polenta appetizer. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!