Recipe: Yummy Italian Meatloaf

Recipes Italian

Italian Meatloaf

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Italian Meatloaf. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Italian Meatloaf:
  1. It’s 1 of egg, slightly beaten
  2. Prepare 1/2 cup of water
  3. You need 2/3 oz of Italian salad dressing mix, dry (1 envelope)
  4. Prepare 1/2 tsp of Emerils Essence seasoning
  5. Prepare 1 1/2 cup of corn chex, crushed (or chex of your choice, corn rice are gluten-free)
  6. It’s 1 lb of ground beef
  7. It’s 1 dash of celery salt
  8. Prepare 2 slice of American cheese, cut into strips
Step to make Italian Meatloaf:
  1. Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minute
  2. Top with cheese strip Cook for 5 minutes longer.

So that’s going to wrap it up with this special food Italian Meatloaf. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!