Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Brads Latin inspired fried cod and polenta. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Brads Latin inspired fried cod and polenta:

1. Prepare of For the fish
2. It’s 2 lbs of cod filets, thawed and cut into fish sticks
3. It’s 1 cup of flour
4. It’s 1 cup of yellow corn meal
5. Prepare 1/2 cup of plain bread crumbs
6. It’s 1 tbs of cumin and chilli powder
7. It’s 3 of eggs, beaten
8. You need of For the polenta
9. Prepare 1 1/2 cups of white corn meal
10. Prepare 1 1/2 cups of milk
11. It’s 3 cups of water
12. You need 3 tsp of granulated chicken bouillon
13. It’s 1 tsp of each garlic powder, cumin, chilli powder, smoked paprika
14. Prepare 1 cup of shredded mozzarella
15. You need 2 tbs of sour cream
16. You need of For the roasted salsa
17. Prepare 1 bag of southwest vegetable mix, frozen
18. It’s 1 tbs of butter
19. Prepare 2-3 tbs of white vinegar, to taste
20. It’s Pinch of salt
21. You need Pinch of taco seasoning
22. You need of Toppings
23. It’s of Cotija cheese

Step to make Brads Latin inspired fried cod and polenta:

1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mes Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
4. Heat deep fryer, or oil in a skillet, to around 360 degree
5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
6. For the polenta, heat milk water and bouillon in a lg pot until boiling.
7. Mix cornmeal and seasoning Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between addition Add butter and season to taste.
9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.

So that’s going to wrap it up with this special food Brads Latin inspired fried cod and polenta. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!