Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Stew Fettuccine. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Beef Stew Fettuccine:

1. You need 80 grams of Fettuccine
2. It’s 1 of ladleful Beef Shank Stew
3. It’s 100 ml of Heavy cream
4. Prepare 1 tbsp of Salt
5. Prepare 1 of as much (to taste) Parmesan cheese

Step to make Beef Stew Fettuccine:

1. Heat the leftover beef shank stew..

https//cookpad.com/us/recipes/152539-tender-beef-shank-stew

1. Put water in a large pot, cover with a lid and bring to a boil over high heat. When it comes to a boil, add the salt and cook the fettuccine.
2. Put the beef stew from Step 1 in a frying pan, and add the heavy cream.
3. Simmer over low-medium heat while stirring well with a wooden spatula.
4. Cook the fettuccine for one minute less than the cooking time indicated on the package. Drain and add to the sauce. The fettuccine should be cooked al dente as it will cook a little bit further in the sauce.
5. Mix thoroughly over a medium heat, sprinkle with parmesan cheese, and its done. Mix the pasta and sauce really well.

So that’s going to wrap it up with this special food Beef Stew Fettuccine. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!