Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pumpkin Cream Cheese Muffin one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Pumpkin Cream Cheese Muffins:

1. Prepare of Cream Cheese Filling
2. You need 1-8 ounce of package cream cheese, at room temperature
3. You need 1/3 cup of granulated white sugar
4. It’s 1 of large egg, at room temperature
5. Prepare 1/2 teaspoon of pure vanilla extract
6. Prepare of Pumpkin Muffins
7. It’s 1 1/2 cups of all-purpose flour
8. It’s 1 cup of granulated white sugar
9. It’s 1 teaspoon of baking powder
10. Prepare 1/2 teaspoon of baking soda
11. You need 1 teaspoon of ground cinnamon
12. It’s 1/2 teaspoon of ground ginger
13. It’s 1/4 teaspoon of ground cloves
14. You need 1/2 teaspoon of salt
15. Prepare 1/2 cup of unsalted butter, softened
16. It’s 2 of large eggs, at room temperature
17. Prepare 1 teaspoon of pure vanilla extract
18. Prepare 3/4 cup of solid packed, canned pumpkin puree

Step to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
2. Cream Cheese Filling In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
3. Pumpkin Muffins In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 second Scrape down the sides of the bowl as needed.
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
6. Makes about 12 reg

So that’s going to wrap it up with this exceptional food Pumpkin Cream Cheese Muffin Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!