How to Cook Tasty The Famous Nutmeg Casserole

Recipes The

The Famous Nutmeg Casserole

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, The Famous Nutmeg Casserole. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make The Famous Nutmeg Casserole:
  1. You need of Meat layer
  2. You need of ground sirloin
  3. Prepare of dates
  4. You need of raisins
  5. It’s of medium onion diced
  6. Prepare of ground nutmeg
  7. You need of salt
  8. Prepare of ground black pepper
  9. You need of granulated garlic
  10. You need of large eggs
  11. You need of grated Parmesan cheese
  12. It’s of panko breadcrumbs
  13. Prepare of Rice
  14. You need of butter
  15. It’s of long grain rice
  16. You need of vermicelli pasta
  17. Prepare of butter
  18. Prepare of ground nutmeg
  19. It’s of cabbage water see method below
  20. Prepare of chicken broth
  21. Prepare of water
  22. Prepare of salt
  23. Prepare of Cabbage
  24. Prepare of medium sized head of savory cabbage
  25. Prepare of salt
  26. Prepare of water
  27. Prepare of Tomato layer
  28. Prepare of your favorite spaghetti sauce
  29. It’s of water to get the goodie out of jar
  30. You need of grated Parmesan divided
  31. You need of Topping
  32. Prepare of panko breadcrumbs
  33. It’s of melted butter
  34. You need of Bottom
  35. You need of panko breadcrumbs
Step to make The Famous Nutmeg Casserole:
  1. Chop the cabbage add to a pot and salt it. Add the quart of Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
  2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Dont let it burn.
  3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
  4. Melt the butter for the rice. Add the rice when totally coated add the spice
  5. Stir often to get the rice just a good brown. Mix the broth and cabbage
  6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
  7. Cook till liquids are absorbed. Add the 1-1/2 cups of Stir getting all the goodies off the bottom. Slice the dates remove any pit
  8. Measure the raisins and date Season the beef. Mix it well.
  9. Dice the onion Add the egg Add the cheese and breadcrumb Mix thoroughly incorporate well.
  10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumb Add the rice over the meat mixture. The cover the rice with cabbage.
  11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
  12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
  13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
  14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minute Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minute Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food The Famous Nutmeg Casserole. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!