How to Cook Delicious For The New Year Feast: Elegant and Delicious Simmered Shrimp

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For The New Year Feast: Elegant and Delicious Simmered Shrimp

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, For The New Year Feast: Elegant and Delicious Simmered Shrimp. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make For The New Year Feast: Elegant and Delicious Simmered Shrimp:
  1. Prepare 10 large of Whole shrimp with their heads on
  2. It’s 400 ml of A… Dashi soup stock
  3. Prepare 2 1/2 tbsp of Mirin
  4. It’s 2 tbsp of Usukuchi soy sauce
  5. Prepare 1 tbsp of Sake
  6. It’s 1 dash of Salt
Step to make For The New Year Feast: Elegant and Delicious Simmered Shrimp:
  1. Wash the shrimp in cold salt water, stick a toothpick into the appropriate spot on the trunk, and remove the vein
  2. Boil for about 2 minutes in hot water with a bit of salt and sake, and strain in a sieve.
  3. Bring the ingredients listed under A to a boil in a pot, add the shrimp from Step 2, and turn off the heat after about 2 minute Let it cool in the broth.
  4. After it has cooled, put it in the refrigerator while still in the broth, and let it sit for about half a day to soak up the flavor

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