Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Deer Meat Karahi. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

By Javed Iqbal Thanks for watching, like and share. You can grill, fry or oven cook meat in any way you like. I often fry in oil adding a little turmeric and garlic.

Venison is the meat of any species of deer, and as with most meats, it is cut into roasts, steaks, chops, and grind. Venison is not always available in markets, but you can purchase it online from a number of trustworthy vendor Hunters are a reliable source (do make sure theyve properly field-dressed the venison).

The Ingredients needed to make Deer Meat Karahi:

1. It’s 1 kg of Deer Meat
2. It’s 2 of tomatoes paste
3. You need 3 of medium Onions sliced
4. Prepare 2 tbspn of ginger garlic paste
5. Prepare 3 of green chillies chopped
6. Prepare of Julienne cut ginger for garnish
7. You need of Fresh Coriander chopped
8. You need 1 Cup of yogurt
9. Prepare to taste of Salt
10. Prepare 1 tbspn of whole spices+1 bay leaf,1 black Cardamon
11. It’s 1 tsp of garam masala powder
12. It’s 1 tsp of roasted crushed Cumin
13. You need 1 tbspn of roasted crushed coriander
14. Prepare 1 tsp of red chilli powder
15. Prepare 1/2 tsp of black pepper powder
16. It’s 1/2 tsp of turmeric powder
17. Prepare 1 pinch of black seeds
18. It’s of Desi ghee as required
19. Prepare of Water as required
20. It’s of Vinegar for meat wash

At Eckermanns Meat Market, we can process your deer from start to finish. Our services include skinning deer, skinning for shoulder mount, boning a deer and processing to your specification Deer meat, commonly referred to as venison, is an important staple for many families and individuals in certain parts of the country and world. This delicious meat source can be a real treat when handled and stored properly, and fortunately, there are a number of ways you can do thi… Excellent hub on aging deer meat.

Step to make Deer Meat Karahi:

1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
2. Yogurt ma1tbspn ginger garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hour Overnight would be even better.
3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of Dont be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to c
5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
6. Garnish with chopped fresh coriander leave

This is a great how-to for any hunter. I have not had venison for year But the old people tell us how tender and tasty deer meat i The companies are divided into suppliers for Deer Meat and more. We have Deer Meat Suppliers in Pakistan, Afghanistan, Azerbaijan and more.

So that’s going to wrap it up with this exceptional food Deer Meat Karahi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!