Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Meat shells in yogurt one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Hello, ladies and gentlemen, welcome everyone happy days Cooked yoghurt soup with meatAdd flour to a bowl Add a few spoon yogurt Add lemon juice Add one egg. Gjelle e Shijshme me Bizele dhe Mish te Grire Incredibly delicious kofte yogurt soup recipe, highly suggested for this cold winter season.

Using your thumb, index and middle fingers try to make a small cup out of that shell meat. Add the yogurt, and start heating the pot while continuing to whisk and stir the mixture. It is important to stir constantly until the soup starts boiling to prevent Some people prefer to steam the dumplings separately and then add them to the soup, or if a thicker dough is used, the dumplings are baked and.

The Ingredients need to make Meat shells in yogurt soup:

1. Prepare of Dough shells
2. Prepare 2 cup of flour
3. It’s 1/3 cup of vegetable oil
4. It’s 1/2 tsp of salt
5. You need 1/2 cup of water (or milk)
6. You need of Shell filling
7. It’s 2 of onions, chopped
8. You need 250 grams of ground meat
9. Prepare 1 of salt, pepper
10. Prepare of Yogurt soup
11. You need 1 1/2 kg of plain yogurt
12. Prepare 2 tbsp of cornstarch and half a cup of water
13. It’s 1 tbsp of salt
14. You need 1 of garlic clove
15. It’s 1 of dry mint

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt culture Fermentation of lactose by these bacteria produces lactic acid. Mix ground meat with half of the onions and egg yolks, season with salt and pepper and form meatball

Step to make Meat shells in yogurt soup:

2. Prepare the dough by mixing the flour with the oil, water and salt. Knead it and leave it for half an hour to re
3. Chop the onion Fry in a little oil, then add ground meat and cook well while stirring until it is dry. Add salt and pepper. Set aside.
4. Roll out the dough using a rolling pin. Then cut out small circles using a cup.
5. Place half a teaspoon of the prepared meat in the middle of the dough circle. Fold the dough in half over the filling and press firmly to seal the edge Then fold again and seal the 2 ends of the half-moon dough to form a shell.
6. Repeat the process for all the circle Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden.
7. Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boil Keep boiling for one minute, then add the cooked shells and boil for 1 more minute. Turn off the heat and add dry mint.

Rinse parsley, spin dry and chop finely. Add meatballs, chopped herbs and yogurt to the Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herb Yogurt sauces can be found anywhere theres heavily seasoned or spicy food, so many cultures have a version of this sauce. In Indian cuisine, yogurt sauce is called raita and may contain cucumbers, red onion, cilantro, and spices like ground coriander and ground cu

So that’s going to wrap it up with this exceptional food Meat shells in yogurt Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!