Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Italian Meat ball one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Italian Meat balls:

1. You need of Minced meat
2. Prepare of Scotch bonnet
3. It’s of Red n green bell pepper
4. It’s of Onion
5. It’s of Garlic n ginger paste
6. Prepare of Seasoning
7. Prepare of Soy sauce
8. You need of Powdered Italian spice
9. You need of Egg
10. Prepare of Bread crumbs/ corn flour
11. It’s of Oil

Step to make Italian Meat balls:

1. Wash bonnet, onions n peppers thoroughly n set aside.
2. Grate d scotch bonnet, dice ur onions small n finely, cut ur peppers remove the seeds n cut it small n finely.
3. Put a little oil in a pan over ur stove, when the oil is hot put ur onions n garlic n ginger paste stir fry for 3minute, add ur grated bonnet n continue to stir fry for about 5 minute, then add ur peppers, seasoning, soy sauce n ur Italian spices, ensure ur stove is on low flame stir fry all for 3
4. Put ur minced meat in a bowl, n pour ur stir fry ingredients n mixed thoroughly.
5. Mould ur mince into desired size ball Put in a zip-lock bag, or plastic bag n refrigerate it for 3hours or over night.
6. Whisk egg in a bowl, take ur meat ball n dip inside ur egg then coat with corn flour or bread crumbs n deep fry in a hot oil under low flame.
7. Strain in a colander n serve with ketchup.
8. Italian meat balls Can be used to garnish other dishes like spaghetti n stew, white, fried, or jollof rice. Also can be serve alone as an appetizer with black tea.

So that’s going to wrap it up with this exceptional food Italian Meat ball Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!