Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Oven-baked Japanese Yellowtail with Shiitake Mushroom one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

Read Customer Reviews Find Best Seller To make the mushrooms, toss caps with olive oil, ginger, and salt, to taste. To make the mushrooms, toss caps with olive oil, ginger, and salt, to taste.

Great recipe for Japanese Yellowtail Lightly Poached in Olive Oil. This is a simple dish that can be made in your own home Japanese Yellowtail goes exceptionally well with olive oil, so please try this recipe out!

The Ingredients need to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. It’s 60 g of Japanese Yellowtail fillet
2. Prepare 0.2 g of Salt
3. It’s 15 g of Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. You need 3 g of Soy sauce —A
5. You need 3 g of Mirin, or substitute with 1/2 tsp. sugar —A
6. Prepare 1 pinch of Shichimi togarashi seasoning —A
7. You need 6 g of Cake flour
8. You need 40 g of Egg
9. You need 1 g of Oil
10. You need 10 g of Shironegi leek

Toss the mushrooms with the oil, garlic, and salt. Shake the pan a few time Some of the mushrooms should be starting to get a little golden on the lighter, underneath side of the cap Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper.

Step to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till its almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick piece
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake
5. 5. Heat the oil in a frypan, and scramble egg mixture until its half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minute
8. 8. Plate the fillet and other ingredients, and garnish with julienned leek

Sprinkle with parmesan cheese to taste. Line a large rimmed baking sheet with parchment paper. In a large bowl, whisk together the olive oil, vinegar, kosher salt, black pepper, garlic powder and dried thyme. Add the mushrooms and toss to coat. Transfer the coated mushrooms to the prepared baking sheet.

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