Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Dip Style Ramen (Miso Taste). one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese Dip Style Ramen (Miso Taste):

1. It’s 2 tbsp of Oyster Sauce
2. Prepare 2 tbsp of Miso
3. It’s 2 tbsp of Soy sauce (Seaweed Flaver Soy Sauce)
4. You need 1 tbsp of Vinegar
5. It’s 2 tsp of Sugar
6. It’s 2 tsp of Sesami Oil
7. Prepare 2 tsp of Japanese Suop Stock
8. Prepare 2 tsp of Chinese Soup Stock (Chicken Soup Stock)
9. You need 1 tsp of Garlic paste
10. It’s 100 grams of Sliced Pork
11. It’s 400 ml of Water
12. Prepare As needed of Noodle (Hong Kong Style Noodle)
13. It’s As needed of Chopped Spring Onion

Step to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowle Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodle And then dip noodle to

So that’s going to wrap it up with this special food Japanese Dip Style Ramen (Miso Taste). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!