Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso:

1. It’s of Japanese sweet potato
2. You need of Sesame oil (or vegetable oil)
3. It’s of Water
4. You need of Bonito dashi stock
5. Prepare of Sugar
6. Prepare of Miso
7. You need of Toasted sesame seeds (white)

Step to make Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso:

1. Chop the sweet potato into fairly large sized piece Rinse in water 4 to 5 times, and thoroughly drain excess
2. Heat the sesame oil in frying pan, and add the sweet potatoes and stir-fry for 3 to 4 minutes on medium heat. Once lightly browned, absorb excess oil with a paper towel.
3. Add dashi broth, sugar, and 1 tablespoon of miso seasoning.
4. Bring to a boil, then reduce to low heat, cover with a drop lid, and simmer for 10 to 12 minute
5. Add 1 teaspoon of miso and dissolve to add a finishing touch.
6. Coat in sesame seeds and serve.

So that’s going to wrap it up with this special food Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!