Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso:

1. Prepare 1 large of Japanese sweet potato
2. Prepare 2 tbsp of Sesame oil (or vegetable oil)
3. Prepare 200 ml of Water
4. You need 1 tsp of Bonito dashi stock
5. You need 2 tbsp of Sugar
6. Prepare 1 tbsp of Miso
7. You need 3 tbsp of Toasted sesame seeds (white)

Step to make Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso:

1. Chop the sweet potato into fairly large sized piece Rinse in water 4 to 5 times, and thoroughly drain excess
2. Heat the sesame oil in frying pan, and add the sweet potatoes and stir-fry for 3 to 4 minutes on medium heat. Once lightly browned, absorb excess oil with a paper towel.
3. Add dashi broth, sugar, and 1 tablespoon of miso seasoning.
4. Bring to a boil, then reduce to low heat, cover with a drop lid, and simmer for 10 to 12 minute
5. Add 1 teaspoon of miso and dissolve to add a finishing touch.
6. Coat in sesame seeds and serve.

So that’s going to wrap it up with this exceptional food Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!